Aubergine is the Warmest Color

How many of us have attempted to soothe our anxieties, forget our frustrations, and drown our sorrows in online shopping? I thought retail therapy was my mother’s thing, even vehemently denied to M that I had impulsive shopping urges, but as it turns out, the apple doesn’t fall far from the tree. Oh, the joys of instant gratification with internet and a mobile phone at your hands, trying to be discreet in checking out your “Add to Cart” items. Sometimes, when you’re lucky to have scored a sulit purchase, the afterglow lasts longer than expected. Salamat, Shopee indeed. πŸ™Œ

I’m not here to judge–that’s perfectly understandable under the circumstances, and I am guilty of it too. I’ve bought pretty, dainty dresses I haven’t worn outside yet because I couldn’t go out on any date with a friend. What usually happens is, we’d set a date only for unforseen forces to intervene and probably save us from hidden catastrophes. It’s frustrating at times when you yearn for a “normal day” like you used to have before, but pandemic time has taught me to be more flexible–to surrender more to the flow and not force something to happen before it’s time. If it’s meant to be, it’s meant to be. Que sera, sera. πŸ‘Œ

I am currently mooning over a recent purchase of a bustier empire-cut style dress–deliciously flattering for petites. The fabric is soft and cool against my skin, a metallic eggplant color that makes me glow. (If there’s one thing I am now confident in as an adult, it’s in what clothes and colors I wear well.) Dresses like this one are too exquisite to just wear at home on ordinary days. (There’s no interesting/attractive non-familial person to appreciate me in it, so what’s the point??! πŸ˜‚πŸ˜‚) Though there are some days I do wear a pretty dress while doing work and chores just because I want to raise feel-good vibrations and please my inner goddess. My style philosophy is dressing to please myself first and not someone else–style as an extension of self-expression.

I’ve also stocked up on baking ingredients and implements I want to experiment with. During my quarantine period, I reconnected with a schoolmate who’s into vegan cooking and baking. It’s an exciting new frontier for me to explore with food. And it’s a wonder too–getting to know some people from your past and appreciating them in new, delightful ways in the present. The shelves in my book cabinet literally gave out and surrendered to the massive piles of books both read and still to read. And I’ve added more to my crystals and tarot + oracle cards collection than I did in the years pre-pandemic. I am looking forward to incorporating both as I continue to fine-tune my spiritual gifts and practice.

Of course, there are those moments I’ve experienced the pandemic version of buyer’s remorse. When it hits you, it hits you hard. But then, I’m not complaining. This time around, I’m even excited to declutter–weed out old things I’ve outgrown, things I don’t want to use and hold on to anymore to make way for the more useful, more meaningful, more joy-sparking now. Let some books, cards, and CDs I’ve enjoyed move on with someone else who will enjoy them too. And on the bright side, when someone asks me out, I won’t be saying, “I have nothing to wear.” πŸ˜‰πŸ˜‰

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